Parmesan Crusted Chicken

Why Make This Recipe

Parmesan Crusted Chicken is a delicious and easy dish that everyone will love. The chicken is juicy and tender, while the parmesan and breadcrumbs create a crispy and flavorful crust.

It’s perfect for a family dinner or a special occasion. Plus, it comes together quickly, making it a great option for busy weeknights.

How to Make Parmesan Crusted Chicken

Ingredients:

• 2 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 egg
• Salt
• Pepper
• Olive oil

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the breadcrumbs and parmesan cheese together.
3. Season the chicken breasts with salt and pepper on both sides.
4. Dip each chicken breast in the egg, making sure they are fully coated.
5. Coat the egg-dipped chicken with the breadcrumb and parmesan mixture.
6. Place the coated chicken on a baking sheet.
7. Drizzle olive oil over the chicken to help it crisp up.
8. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
9. Serve warm and enjoy!

How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken is best served warm. You can plate it with a side of steamed vegetables, mashed potatoes, or a fresh salad. Squeeze a bit of lemon juice over it for extra flavor, and don’t forget to add your favorite dipping sauce on the side, like ranch or marinara.

How to Store Parmesan Crusted Chicken

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. If you want to freeze it, wrap the cooled chicken tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 2 months.

Tips to Make Parmesan Crusted Chicken

• Use panko breadcrumbs for an extra crispy coating.
• Add herbs like oregano or Italian seasoning to the breadcrumb mixture for more flavor.
• Ensure the chicken is the same thickness throughout so it cooks evenly.
• If you want a richer taste, try using freshly grated parmesan cheese.

Variation

For a spicy twist, add some red pepper flakes to the breadcrumb mixture. You can also try using different types of cheese, like mozzarella or cheddar, for a unique flavor.

FAQs

1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts. Just remember that the cooking time may vary slightly.

2. What can I serve with Parmesan Crusted Chicken?
This dish pairs well with a variety of sides, such as pasta, rice, or roasted vegetables.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it in the breadcrumb mixture ahead of time. Store it in the fridge and bake it just before serving.