Low Cooker Chicken Breasts and Gravy

why make this recipe

Low Cooker Chicken Breasts and Gravy is an easy and delicious meal that anyone can make. The slow cooker does all the hard work for you, allowing the chicken to soak up all the flavors of the gravy. It is perfect for busy days when you don’t have much time to cook.

Just prep the ingredients in the morning, set the slow cooker, and enjoy a warm, hearty meal later in the day.

how to make Low Cooker Chicken Breasts and Gravy

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet of onion soup mix
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Fresh parsley for garnish (optional)

Directions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix together the onion soup mix, cream of chicken soup, and chicken broth until well combined.
3. Pour the mixture over the chicken in the slow cooker.
4. Season with salt and pepper.
5. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
6. If desired, shred the chicken in the gravy before serving.
7. Serve over rice or mashed potatoes and garnish with fresh parsley.

how to serve Low Cooker Chicken Breasts and Gravy

This dish pairs well with rice or mashed potatoes. The rich gravy makes both sides even tastier. You can also serve it with some steamed vegetables for a complete meal. For a nice touch, sprinkle fresh parsley on top just before serving.

how to store Low Cooker Chicken Breasts and Gravy

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When freezing, make sure to store it in a freezer-safe container.

tips to make Low Cooker Chicken Breasts and Gravy

• For added flavor, sear the chicken breasts in olive oil before placing them in the slow cooker.
• You can add vegetables like carrots or potatoes to the slow cooker for a one-pot meal.
• If you like a thicker gravy, you can mix a tablespoon of cornstarch with some water and add it to the slow cooker during the last hour of cooking.

variation

You can change the soup mix for different flavors. For example, using a ranch seasoning mix instead of onion soup mix will give a different taste. You can also substitute cream of chicken soup with cream of mushroom soup for variation.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just note that you may need to increase the cooking time.

Can I use a different kind of soup?
Yes, you can use other cream soups like cream of mushroom or cream of celery to change the flavor.

What can I serve with this dish?
This dish goes well with rice, mashed potatoes, or pasta. Steamed vegetables are also a good side.