Creamy Garlic Parmesan Chicken Pasta

Why Make This Recipe

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that combines the rich flavors of garlic and Parmesan cheese with tender chicken and pasta.

Creamy garlic parmesan chicken pasta served in a shallow white bowl

This recipe is perfect for a cozy dinner at home, making it a favorite among families. It’s easy to prepare, which makes it great for busy weeknights.

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✨ Heart-Healthy Family Dinners Ebook

30 nourishing dinner recipes packed with flavor — simple, cozy meals the whole family will love.

  • âś“Easy weeknight dinners with simple ingredients
  • âś“Chicken, skillet, and comfort meals the family enjoys
  • âś“Heart-healthy friendly, big flavor, no stress
  • âś“Instant digital download (secure checkout)

How to Make Creamy Garlic Parmesan Chicken Pasta

Most Loved Dinner Bundle
Heart Healthy Family Dinners Ebook Cover
Download the Ebook
Instant digital download • Secure checkout

✨ Heart-Healthy Family Dinners Ebook

30 nourishing dinner recipes packed with flavor — simple, cozy meals the whole family will love.

  • âś“Easy weeknight dinners with simple ingredients
  • âś“Chicken, skillet, and comfort meals the family enjoys
  • âś“Heart-healthy friendly, big flavor, no stress
  • âś“Instant digital download (secure checkout)

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 8 oz twisted pasta (like fusilli or rotini)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest for a few minutes, then slice.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer.
  4. Stir in the Parmesan cheese until melted and combined. Season with additional salt and pepper if needed.
  5. Add the cooked pasta and sliced chicken to the sauce, tossing to coat everything evenly.
  6. Garnish with chopped parsley and serve hot.

How to Serve Creamy Garlic Parmesan Chicken Pasta

Serve this dish warm, straight from the skillet. You can enjoy it on its own or with a side salad and garlic bread. A sprinkle of extra Parmesan on top will elevate its creamy goodness even more.

How to Store Creamy Garlic Parmesan Chicken Pasta

If you have leftovers, let the pasta cool to room temperature. Then, transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.

Creamy garlic parmesan chicken pasta served in a shallow white bowl

Tips to Make Creamy Garlic Parmesan Chicken Pasta

  • For extra flavor, marinate the chicken in olive oil, salt, and pepper before cooking.
  • Use freshly grated Parmesan cheese for the best taste.
  • You can add vegetables like spinach or cherry tomatoes for added nutrition and color.

Variation

You can easily customize this dish by adding cooked shrimp or sautéed mushrooms for a different flavor. Swap out the pasta for whole wheat or gluten-free options if desired.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta you like! Spirals, penne, or even spaghetti work well in this recipe.

2. Is it possible to make this dish lighter?
Absolutely! You can substitute half-and-half or a light cream for the heavy cream, and use less cheese to cut calories.

3. How long does this dish take to prepare?
This creamy garlic parmesan chicken pasta takes about 30 minutes to prepare and cook, making it a quick and easy option for dinner.

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