One-Pan Chicken with Buttered Noodles

Why Make This Recipe

One-Pan Chicken with Buttered Noodles is a simple and delicious meal that is perfect for busy weeknights. It combines juicy chicken with flavorful egg noodles, all cooked in one pan for easy cleanup.

This dish is not only tasty but also quick to prepare, making it a go-to recipe for families and anyone looking for a satisfying dinner without a lot of fuss.

How to Make One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 chicken breasts
• 2 cups egg noodles
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/4 cup chicken broth
• Parmesan cheese, for serving (optional)

Directions:

1. In a large skillet over medium heat, add a little oil and cook the chicken breasts until golden brown, about 5-7 minutes per side. Season with salt, pepper, and Italian seasoning. Remove the chicken from the skillet and set aside.
2. In the same skillet, melt the butter and add minced garlic, cooking until fragrant.
3. Add the egg noodles and chicken broth, stirring to combine. Bring to a simmer and cover, cooking for about 8-10 minutes or until noodles are tender.
4. Return the chicken to the skillet, mixing everything together.
5. Serve hot, topped with Parmesan cheese if desired.

How to Serve One-Pan Chicken with Buttered Noodles

This dish can be served right from the skillet for a casual family meal. You can plate it by placing noodles first, followed by slices of the chicken on top. Drizzle any remaining sauce over the chicken and noodles for added flavor. Feel free to sprinkle freshly grated Parmesan cheese on top for an extra delicious touch.

How to Store One-Pan Chicken with Buttered Noodles

To store any leftovers, place the chicken and noodles in an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply place it in a skillet over medium heat until warmed through. You may need to add a splash of chicken broth or water to keep it moist.

Tips to Make One-Pan Chicken with Buttered Noodles

• Make sure your skillet is hot enough before adding the chicken. This helps achieve a nice golden color.
• You can add vegetables to this dish, like broccoli or peas, for a nutritious boost. Just add them along with the noodles.
• For more flavor, consider marinating the chicken for a few hours before cooking, using your favorite marinade.

Variation

You can switch up the protein by using shrimp or tofu instead of chicken. Adjust the cooking time as needed for different proteins to ensure they are thoroughly cooked.

FAQs

1. Can I use whole wheat noodles instead of egg noodles?
Yes, whole wheat noodles will work as a healthier alternative, but they may need a bit longer to cook.

2. Is it okay to use frozen chicken breasts?
Yes, you can use frozen chicken. Just make sure to cook them thoroughly. It may take a bit longer than fresh chicken.

3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Ensure it’s in an airtight container and consume within two months for the best quality.