Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

why make this recipe

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a delicious and comforting dish that brings together tender chicken, rich flavors, and perfectly cooked pasta.

This recipe is not only simple to make but also perfect for family dinners or a cozy night in. The creamy garlic sauce elevates ordinary ingredients into an extraordinary meal that everyone will love.

how to make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized cubes
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)
• 12 oz rotini pasta

Directions:

1. Cook the Rotini: Start by bringing a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Drain and set aside, saving a bit of the pasta water in case you need to thin the sauce later.
2. Season and Sauté the Chicken: While the pasta is cooking, season your cubed chicken with salt, pepper, Italian seasoning, and garlic powder. In a large skillet over medium heat, melt the butter. Add the seasoned chicken and cook until it’s golden brown and no longer pink in the center. Remove from skillet and set aside.
3. Make the Creamy Parmesan Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Slowly pour in the heavy cream and chicken broth, stirring constantly. Let the mixture simmer gently for 3–4 minutes to thicken slightly.
4. Stir in the Cheese: Add the Parmesan and mozzarella cheeses, stirring until completely melted into a smooth, creamy sauce. You’ll see it transform into a luxurious texture that clings beautifully to pasta.
5. Bring it All Together: Return the cooked chicken to the skillet. Toss in the cooked rotini and gently mix to coat every piece in that delicious creamy garlic Parmesan sauce. If the sauce seems too thick, a splash of the reserved pasta water will help loosen it up.
6. Serve and Garnish: Plate up your creamy garlic butter chicken and rotini, and sprinkle freshly chopped parsley over the top for a pop of color and a bit of freshness.

how to serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Serve this dish warm, garnished with chopped parsley. It’s a complete meal on its own, but it pairs nicely with a side salad or some crusty bread to soak up the extra sauce.

how to store Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

If you have leftovers, store them in an airtight container in the refrigerator. They will be good for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until heated through.

tips to make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

• Make sure not to overcook the chicken. It should be golden on the outside and juicy inside.
• For a bit of spice, add some red pepper flakes to the sauce.
• You can add vegetables like spinach or broccoli for added nutrition and color.

variation

You can substitute the chicken with shrimp or diced turkey for a different protein option. For a lighter version, use half-and-half instead of heavy cream.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta you like, such as penne, fusilli, or spaghetti. Just adjust the cooking time according to the pasta you choose.

2. Is there a vegetarian version of this recipe?

Yes, you can replace the chicken with sautéed mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth.

3. Can I freeze this dish?

It’s best to eat it fresh, but you can freeze leftovers for up to a month. Just reheat them gently after thawing.