Chicken French

why make this recipe

Chicken French is a delightful dish that combines the flavors of chicken and lemon with a tangy sauce. It’s bright, fresh, and offers a beautiful presentation, making it perfect for family dinners or special occasions. What’s more, it’s simple to prepare, allowing anyone to impress their guests or family with minimal effort.

how to make Chicken French

Ingredients:

• ½ cup all-purpose flour
• 1 teaspoon salt (or to taste)
• ½ teaspoon pepper (freshly ground, or to taste)
• 3 large eggs
• ¼ cup vegetable oil
• 4 chicken breasts (boneless and skinless, cut in half lengthwise)
• 1 large lemon (sliced into thin rounds, seeds removed)
• 1 cup chicken broth (low sodium)
• ½ cup white wine (dry)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon all-purpose flour
• 2 tablespoon butter (unsalted)
• 2 tablespoon parsley (chopped, for garnish)

Directions:

1. In a shallow dish, mix the flour, salt, and pepper.
2. In another dish, beat the eggs until well mixed.
3. Dip each piece of chicken first in the flour mixture, then in the egg, ensuring they are well-coated.
4. Heat vegetable oil in a skillet over medium heat. Fry the chicken until golden brown on both sides. Remove the chicken and set aside.
5. In the same skillet, sauté the lemon slices for a minute, then add the chicken broth, white wine, and lemon juice.
6. Whisk in the flour and butter until the sauce thickens.
7. Return the chicken to the skillet and simmer briefly in the sauce.
8. Serve the chicken, garnished with chopped parsley.

how to serve Chicken French

Chicken French is best served hot. Pair it with rice, pasta, or fresh vegetables to soak up the delicious sauce. Adding a side salad can also enhance the meal, giving it a fresh touch.

how to store Chicken French

To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It can last for 3 to 4 days. When ready to eat, reheat gently on the stove or in the microwave. If it seems thick, add a splash of chicken broth or water to loosen it up.

tips to make Chicken French

• Make sure the oil is hot enough before frying the chicken; this prevents sticking and creates a nice, crispy coating.
• Use fresh lemon juice for the best flavor.
• If you prefer a thicker sauce, you can whisk in more flour or butter.

variation

You can switch up the protein by using thinly sliced pork or veal instead of chicken. You might also try adding capers for an extra punch of flavor.

FAQs

Can I make Chicken French ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat it gently before serving.

What can I serve with Chicken French?
It goes well with rice, pasta, or steamed vegetables. A side salad also complements the dish nicely.

Can I freeze Chicken French?
Yes, you can freeze the chicken and sauce separately. Just ensure they are in airtight containers. Defrost and reheat them when ready to enjoy.